This panipopo recipe is simple and delicious. Panipopo is dinner rolls cooked in coconut milk pudding. This is Kehau Woolsey's recipe. via my sister Paula.
Use your favorite bread recipe (I used my Kitchenaid recipe)or Rhodes dinner rolls. Prepare coconut pudding by mixing well:
2 cans (13.5oz each) coconut milk
1/2 cup sugar
3/4 cup water
1/4 cup cornstarch
Pour mixture into a large foil pan or divide between two 9" x 13" cake pans. When dough has risen for an hour, shape into round dinner rolls (about 24). Drop into pan(s) with coconut milk. Let rise again for an hour. Bake at 375 degrees for 15 to 20 minutes or until golden brown.
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