Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts

Wednesday, December 14, 2011

Layered Pumpkin Butter Dip


Layered Pumpkin Butter Dip

  • 8 oz Cream Cheese at Room Temp
  • 1/2 Jar Muirhead Pecan Pumpkin Butter (sold at William Sonoma)
  • 1/2 Cup Chopped Pecans
  • 3 Slices Bacon Crisp and Crumbled
  • 2 Tablespoons Chopped Green Onion
  • Spread cream cheese in a small baking dish or gratin. Top with pumpkin butter then bacon, pecans and green onion Serve with crackers.

Wednesday, December 7, 2011

Baked Fontina


Baked Fontinasource: adapted from How Easy is That? by Ina Garten
Ingredients:
  • 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tbsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
Instructions:
  1. Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler.
  2. Spread cheese out in the bottom of a 12-inch cast iron pan.  Drizzle olive oil over the cheese.  Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese.  Sprinkle salt and pepper over the top of the cheese.
  3. Bake for 6 minutes, until the cheese is bubbly and melted through.  Carefully remove the pan from the oven and set it on a heatproof surface – the pan will be hot!  Serve immediately.

    Baked Fontina

Monday, May 9, 2011

Warm Spinach & Artichoke Cups

Warm Spinach & Artichoke Cups recipe

total time

What You Need:

24 won ton wrappers
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped red peppers
2 cloves garlic, minced

Make It

HEAT oven to 350°F.

PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.

SPOON artichoke mixture into won ton cups.

BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

Kraft Kitchens Tips

Where to Find Won Ton Wrappers
Look for won ton wrappers in the produce section of the supermarket.