Betty’s Tortilla Soup
1 cup of frozen onion
3Tablespoon of chopped jalapeño I use jarred
1Tablespoon of minced garlic, I probably double/triple that
1 Tablespoon of Extra Virgin Olive Oil
*Sauté onion, jalapeno, and garlic in the EVOO
1 can of crushed Tomatoes I use a large one
6 cups of Low Sodium Chicken Stock
1 cup of Low Sodium Tomato Soup I use the large one
*Stir thoroughly, add:
1 Teaspoon of Ground Cumin
1 Teaspoon of Chili Powder
1 Teaspoon of Salt
1 Teaspoon of Pepper
½ Teaspoon of Lemon Pepper
2 Tablespoons of Worcestershire Sauce
*Simmer for 1 to 1 ½ hours uncovered between medium and low
via Amanda Skelton Yocum, Betty is her sweet mama.
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