Curried Egg Salad Sandwich

Um, yes please! Saw this recipe on Real Simple and HAD to steal it.

Curried Egg Salad Sandwich


Serves 4| Hands-On Time: 10m | Total Time: 20m
Ingredients

8 large eggs
1/3 cup mayonnaise
1 teaspoon curry powder
1 tablespoon chopped fresh chives
kosher salt and black pepper
4 slices pumpernickel bread
4 large leaves Bibb lettuce
potato chips, for serving

Directions:

Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.

In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.

By Dawn Perry, April 2011

Christmas Caserole

Christmas Casserole

10 eggs beat until thick

Add

1/2 cup flour
1 tsp baking powder
1/2 tsp of salt
1 pint of cottage cheese
1 lb of jack cheese
8 oz can of diced green chilies
1/2 cup melted butter


Stir well. Pour into well greased buttered 9x13 baking dish and bake at 350F for 35 minutes or until the top has browned and the center is done.