Holiday Pretzel Snacks

Pretzel Snacks for ANY Holiday

1. Get some bite-size, waffle-shaped pretzels, Hershey's Kiss or Hershey's Hug candies, and M&M's candies.

2. Heat the oven to 170ºF - I use the WARM setting. Lay waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Hug. 

3. Bake for 4 to 6 minutes, until the chocolates feel soft when touched with a wooden spoon. It is easy to overheat them, so go carefully with just a few until you can get it right. Remove the cookie sheet from the oven and quickly (gently) press an M&M's candy into the center of each Kiss.


4. Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes.

Thanks Tib!

Reese's Puffs Snack

Ingredients
3 tablespoons butter
1/2 cup light corn syrup
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup peanut butter (chunky or smooth)
5 cups Reese's Puffs cereal (slightly crushed if desired)
1/4 cup finely chopped peanuts (optional)
1 1/2 cups mini marshmallows


Directions
1Butter a 9x9 or a 8x8-inch square pan.
2In a 3-quart saucepan melt butter or margarine.
3Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
4Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
5Gently stir in the marshmallows.
6Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
7Let stand about 1 hour until firm.

Stole these form Jori