1 chocolate pie crust
2 cups of mini marshmallows
1/2 cup milk (whole milk works best)
8 drops red or green food coloring
1 capful peppermint flavoring
1 8 oz Cool Whip
1. Slowly melt marshmallows with milk over low/med heat, stirring constantly. Remove from heat and add coloring and flavoring, mix well.
2. Place in the fridge (on a hotpad), and stir occasionally until the marshmallow glops off the spoon.
3. Mix in Cool Whip, reserving about a cup or so to put dallops on top of the pie if you want. Pour into the chocolate pie crust and put back in the fridge to set for at least 2 hours.
Thanks Heather!
Thursday, January 1, 2009
Heather's Peppermint Pie!
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