Saturday, October 11, 2008

Funnel Cake!

Ok, so I adore funnel cake. I don't know why. Because it's fried? Because it's sweet goodness? Who knows. I made some this morning after MONTHS of craving it, and it was DE-LISH!

Funnel Cake



Ingredients:
1 egg
2/3 cup milk
2 tbsp. sugar
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder

Directions:

1. Beat egg and milk. Mix all other ingredients and slowly add to the egg mixture, beating until smooth.

2. Using a funnel, drop into hot oil working from center outwards. Remove from the oil when golden brown and crispy.

3. Sprinkle with powdered sugar and serve.

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