Apple Crumble

Prep Time: 10 min

Total Time: 30 min

Makes: 8

1 tub (250 g) PHILADELPHIA Light Cream Cheese Spread

2-2/3 cups crushed NILLA Vanilla Wafers (about 64 wafers)

4 Granny Smith apples, peeled, chopped (about 6 cups)

1/4 cup sugar

4 tsp. ground cinnamon

HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.

TOSS apples with sugar and cinnamon until evenly coated. Spoon into 1-1/2-L baking dish; sprinkle with crumb mixture.

BAKE 15 to 20 min. or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Special Extra

Top each serving with 2 Tbsp. thawed Cool Whip.

Food Facts

Since Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.

Via Kraft