Stacie's Cream Pie (via 100percentcottam)
5 tbsp. cornstarch
1 1/4 cup sugar
1/4 tsp. salt
Mix
Add
2 1/2 c. milk (whole, preferrably)
3/4 c. half & half
Whisk very well with dry ingredients.
Microwave in 5 minute intervals, stirring every 5 minutes, until mixture thickens - 10 to 15 minutes.
Meanwhile
Beat 2 eggs
When mixture is thickened, add small amounts of hot mixture to eggs and stir, repeating until the eggs are up to temperature - then add eggs to mixture.
Microwave for 5-6 minutes, stirring every 2 minutes until thick.
Stir in
2 tbsp. butter
1 tsp. vanilla
and ONE of the following:
2/3 c. chocolate chips (I used 1/3 milk, 1/3 semi) for Chocolate Cream Pie
or
1 1/2 c. coconut for Coconut Cream Pie
or
1 1/2 c. sliced bananas for Banana Cream Pie
Pour into a graham cracker crust and let cool. Top with whipped cream before serving.
Wednesday, September 24, 2008
Stacie's Cream Pie
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