Lisha's Ham Soup

Ham Soup
1/4 cup butter
1/4 cup flour
1/2 small onion, diced
3 cups milk
1 cup chicken stock
2 cups ham cut into small cubes
2 cups corn ( I like frozen the best)
4 oz. cream cheese, cut in small pieces to melt quicker

Melt butter and saute onions. Don't let butter brown. Add flour and whisk quickly together. Add a little milk and mix quickly to prevent lumps. Add rest of milk and whisk together. Add chicken stock. Let heat through for a few minutes, not to boiling. Add ham and corn. Let cook until corn is hot. Add cream cheese and stir until creamy. When it is just starting to boil turn the heat way down. If it boils, stir quickly to prevent from scorching milk on bottom of pan.

Thanks Lisha!