Sherrie's White Bread

(Breadmaker)
1& 1/3 C WATER (Luke warm)
2& 1/2 TBLS. BUTTER (Real Butter either salted or non. I use salted)
1/3 C HONEY (Clover)
1&1/2 TSPS. SALT
3 CUPS FLOUR + 1 CUP (SCOOPED & LEVELED)
1/4 C DRY MILK (NOT INSTANT)
1&1/2 TSPS. YEAST (I use Fleischmen's Bread Machine yeast).