Saturday, May 14, 2011

Poppy Seed Salad Dressing

Combine and chill:

1/2 c Red or Cider Vinegar
3/4 c Olive or Canola Oil
1/2 c Sugar
1/4 c Finely Chopped Onion
1/4 tsp mustard
1 1/2 tsp Poppy Seeds

Makes about 1 1/2 cups

This dressing is fabulous with a either a spring mix salad or baby spinach leaves, with blueberries, strawberries, pecans or walnuts, mandarin oranges, and dried cranberries!

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