Poppy Seed Salad Dressing

Combine and chill:

1/2 c Red or Cider Vinegar

3/4 c Olive or Canola Oil

1/2 c Sugar

1/4 c Finely Chopped Onion

1/4 tsp mustard

1 1/2 tsp Poppy Seeds

Makes about 1 1/2 cups

This dressing is fabulous with a either a spring mix salad or baby spinach leaves, with blueberries, strawberries, pecans or walnuts, mandarin oranges, and dried cranberries!

Warm Spinach & Artichoke Cups

total time

34 min

prep

20 min

servings

24 servings

What You Need:

24 won ton wrappers

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 cup KRAFT Shredded Mozzarella Cheese

1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/3 cup KRAFT Grated Parmesan Cheese

1/4 cup finely chopped red peppers

2 cloves garlic, minced

Make It

HEAT oven to 350°F.

PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.

SPOON artichoke mixture into won ton cups.

BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

Kraft Kitchens Tips

Where to Find Won Ton Wrappers

Look for won ton wrappers in the produce section of the supermarket.