Peanut Butter Brownies

Peanut Butter Brownies

3/4 c. butter

1/3 c. cocoa powder

2 c. sugar

4 eggs

1 ½ c. flour

½ tsp. salt

1 tsp. vanilla

1 c. peanut butter

Melt butter and cocoa powder together. Cool. Blend in sugar, eggs, and vanilla. Combine salt and flour and add to wet ingredients. Pour batter into a 9x13 baking dish. Bake at 350 degrees for 30 to 35 minutes. Middle of pan should be set.

Straight from the oven, drop peanut butter spoonfuls over the brownies. Allow peanut butter to melt a bit and then spread until brownies are covered.

Icing

½ c. butter

¼ c. cocoa powder

1/3 c. milk

8 large marshmallows

¼ tsp. salt

1 tsp. vanilla

3 ½ c. powdered sugar

Melt all ingredients except the powdered sugar. Once melted, stir in powder sugar. Pour over top of peanut butter layer. Tilt and rotate pan until peanut butter is covered with icing. Refrigerate until icing sets, about 1 hour.

Via: Your Life in the Kitchen