Buffalo Chicken Dip

Buffalo Chicken Dip

2 large cans chicken breast, drained
1 cup Franks wings sauce (I used hot)
1 ‘bar’ of cream cheese
2 cups of shredded cheddar cheese
1 cup ranch dressing

Put everything into a crock pot – cook on low until warmed through and cheeses are melted. Can also be cooked in the oven – just put it all in a casserole dish - saving part of the cheddar cheese out. Cook on 350 for 20 mins – stir and top with remaining cheese. Put back in oven approximately 5 mins (until cheese melts slightly on top).