Macaroni & Cheese: Homemade!

Macaroni and Cheese
Favorites Cookbook

1 lb elbow macaroni
1/4 cup butter (4 Tbsp)
4 Tbsp flour
2 cups milk
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard
3 cups grated cheddar cheese

Cook macaroni in boiling salted water according to package directions and drain. In a saucepan, melt butter. Add flour and stir. Pour in milk and cook, stirring constantly until thick. Add salt, pepper and dry mustard, then add cheese and stir until cheese is melted. Remove from heat and add cooked macaroni and mix together. Serve as is, or if you prefer a casserole style dish, put in a 9 x 13" baking pan and sprinkle 1/2 cup of grated cheese on top, sprinkle with paprika if you wish, and baked in a 350 degree F. oven for 30 minutes.

Via: Hayley's shared items of Safely Gathered In