Fresh Blueberry Topping.
Ingredients:
1 cup fresh blueberries, washed and drained
1/2 cup water
1/2 cup white sugar
2 Tablespoons fresh lemon juice
1 Tablespoon corn starch
Directions:
Wash blueberries -drain all excess water.
In a small saucepan, combine blueberries, water and sugar.
Bring to a simmer for five minutes then add lemon juice.
Sprinkle in corn starch and cook until slightly thickened.
Allow to cool before serving (unless using as a hot topping).
Big Mahalo again to Stephanie for the recipe! I can't wait to try it!
Thursday, June 25, 2009
Fresh Blueberry Topping!
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