Chips-ahoy-wiches!

CHIPS AHOY! Wiches


Prep Time: 20 min
Total Time: 2 hr 20 min
Makes: 12

3 cups chocolate ice cream, slightly softened
24 CHIPS AHOY! Cookies
3/4 cup flaked coconut, toasted

SPREAD 1/4 cup ice cream onto flat side of each of 12 cookies; cover with second cookie, top-side up, to make a total of 12 sandwiches.

ROLL edges in coconut.

FREEZE 1 to 2 hours or until firm. Store leftovers, tightly wrapped, in freezer.



Variation
Prepare as directed, using your favorite flavor of ice cream, sherbet or frozen yogurt. In addition, roll edges in colored sprinkles, chopped peanuts or chocolate chips instead of the coconut.

Special Extra
Spread about 1 Tbsp. Kraft Peanut Butter onto flat side of each of 12 of the cookies before topping with ice cream.

Make Ahead
These cool treats are perfect for making ahead of time. Simply prepare as directed, wrap in plastic wrap and store in freezer up to 1 month. (LOVE THAT!)

Stolen from Kraft