Homemade Granola

Homemade Granola

4 cups rolled oats
1 cup sliced almonds (I buy them in bulk and keep them in the freezer)
1 cup coconut
1 cup maple syrup
2/3 cup oil



Mix all ingredients and spread on a large greased baking sheet - the thinner the layer, the better. Bake at 300 degrees for 20 minutes; turn/stir the granola and spread back out; bake for an additional 15-20 minutes until brown.

Let the granola cool for just a few minutes - it begins to harden very quickly and sticks to the pan very easily. Move it around into piles and allow to harden a bit more - then break up into desired size bites. Cover and store - lasts at least a couple of weeks.

Recipe from Natalie