Spam Crescents

I'm going to preface this recipe by saying that yes, I do love spam. And also by saying that I grew up in Hawaii. Spam, eggs and rice was breakfast. Spam was a huge part of life in Hawaii. (Well I'm sure it still is, but *my* life isn't *in* hawaii anymore, so that's why I used it in the past tense.

I'll also say that I love gmail. Every time I go to empty out my spam folder, I get a new spam-related recipe! It's so great! (Well, it is for me anyway!) Enjoy!

SAVORY SPAM CRESCENTS

Serving Size : 16 Preparation Time :0:00
Categories : Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 sl Bacon, cut in small pieces
1/4 c Finely chopped onion
1 cn SPAM Luncheon Meat, cubed
- 12 oz
1 Egg, beaten
3 tb Grated Parmesan cheese
2 tb Chopped fresh parsley
2 tb Dijon-style mustard
1/8 t Pepper
2 pk Refrigerated crescent roll
-dough (8 oz)

Heat oven to 375'F. In skillet, cook bacon and onion until bacon is
crisp; drain. Stir in remaining ingredients except crescent roll
dough. Separate each package of crescent dough into 8 triangles.
Spread top half of each triangle with SPAM mixture; roll up. Place on
baking sheets. Bake 12-15 minutes or until golden brown.