Wednesday, December 7, 2011

Microwave Caramels


Ingredients

    • 1/4 cup butter
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1/2 cup light Karo syrup
    • 1/2 cup sweetened condensed milk

Directions

  1. Combine all ingredients.
  2. Cook 6 minutes, stirring every two minutes.
  3. Stir and pour into lightly greased dish.
  4. Let cool.
  5. Cut, wrap in wax paper & store in air tight container.
    Microwave Caramels. Photo by BarbryT

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