Pumpkin Dinner Rolls

Description:
A soft yellow dinner roll. The pumpkin doesn't add a classic pumpkin flavor, just enough moisture to make these rolls taste great and not dry out. Very yummy. Stolen from Amy, Thanksgiving 2009.
Yield: 4 Dozen Rolls

Ingredients:
1 c. Sugar
1/2 c. Warm Milk
1/4 c. butter, softened or melted
2 c. Mashed cooked pumpkin
2 t. Salt
1/2 c. Wheat Germ
10-12 c. all-purpose flour
7 t. dry yeast

Instructions:
1. In large mixing bowl, combine sugar, water, milk, butter, pumpkin, and salt. Mix well.

2. Add wheat germ, 7-8 cups of the flour, and yeast. Mix, and then continue adding flour and kneading until dough is elastic and not sticky.When you mix it in a mixer, it should peel away from the edge of the bowl.

3. Place dough in greased bowl; grease top of dough, cover with a towel, and set in a warm place until doubled (about 1 hour).

4. Punch dough down and divide into thirds. Divide each third into 16 pieces and shape into balls.

5. Place on greased baking sheets, and grease tops. Cover and let rise until almost doubled, about 30 minutes.

6. Bake at 350 degrees for 15-18 minutes, until tops are golden. Remove to wire racks and cover with a towel. Serve with butter.

Buffalo Chicken Dip

Buffalo Chicken Dip

2 large cans chicken breast, drained
1 cup Franks wings sauce (I used hot)
1 ‘bar’ of cream cheese
2 cups of shredded cheddar cheese
1 cup ranch dressing

Put everything into a crock pot – cook on low until warmed through and cheeses are melted. Can also be cooked in the oven – just put it all in a casserole dish - saving part of the cheddar cheese out. Cook on 350 for 20 mins – stir and top with remaining cheese. Put back in oven approximately 5 mins (until cheese melts slightly on top).

Maple Pecan Chicken

Maybe I like the idea of this recipe because I lived in Canada for so long, but man it sure looks good.

Maple Pecan Chicen

Dress up chicken breasts with maple syrup and crispy panko bread crumbs in this delicious 5-ingredient, ready in 30-minutes recipe.

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings

4	boneless skinless chicken breasts (about 1 1/4 lb)
1/4	cup pure maple or maple-flavored syrup
2	tablespoons mayonnaise
1/2	cup plain panko crispy bread crumbs
1/2	cup finely chopped pecans

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Total Time: 35 min

1.	Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick.
2.	In shallow dish, mix together maple syrup and mayonnaise. In another shallow dish, mix together panko and pecans. Dip chicken into syrup mixture, then into panko. Place on baking sheet. Spray top of chicken with cooking spray.
3.	Bake 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F) and coating is golden brown.

Nutrition Information:

1 Serving: Calories 430 (Calories from Fat 190); Total Fat 21g (Saturated Fat 3g, Trans Fat0g); Cholesterol 90mg; Sodium 150mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars13g); Protein 34g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron10% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 4 1/2 Lean Meat; 1 1/2Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.