Layered Pumpkin Butter Dip

Layered Pumpkin Butter Dip

• 8 oz Cream Cheese at Room Temp
• 1/2 Jar Muirhead Pecan Pumpkin Butter (sold at William Sonoma)
• 1/2 Cup Chopped Pecans
• 3 Slices Bacon Crisp and Crumbled
• 2 Tablespoons Chopped Green Onion

• Spread cream cheese in a small baking dish or gratin. Top with pumpkin butter then bacon, pecans and green onion Serve with crackers.