Vanilla Custard French Toast Casserole

 Vanilla Custard French Toast Casserole 

8-10 slices of thick Texas toast

6 eggs

2 cups french vanilla creamer(or milk)

1 cup heavy whipping cream

1/2 cup sugar of your choice

1 tablespoon vanilla extract

Spray 9x13 casserole dish with nonstick cooking spray. Place your bread, stacking like shingles as you go. 

In a separate bowl whisk all ingredients together until well mixed and then poor over bread saturating each piece. Cover with aluminum foil and place in refrigerator overnight. 

Take out at least 1 hour before baking. 

Preheat oven to 350 degrees and bake uncovered for 55-60 minutes or until tops are browned. 

Remove from oven and let rest and cool. Check in the center with butter knife, if it comes out clean, it’s fully done.