Apricot Chicken

Cook Time: 1 Hour
Ready In: 1 Hour 30 Minutes
Yields: 6 servings

INGREDIENTS:
6 skinless, boneless chicken breast halves
1 (1 3/8 ounce) packages dry onion soup mix
1 (8 fluid ounce) bottle Russian-style salad dressing
2 cups apricot preserves
2 teaspoons Madras or Mild Curry powder

Oven DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing, curry powder and jam together, and pour over the chicken.
3. Cover dish and bake for 1 hour in preheated oven.

This can be done on the stove. Just brown the chicken and then add the sauce mixture, cooking on a medium low heat until done.

I've also let it cook all day in the crock pot, and the chicken is so tender and perfect! Crowds LOVE it for a big pot-luck! Definitely adding it to my arsenal. Thanks Amy!