Wednesday, November 23, 2011

Whole Wheat Bread


(Breadmaker)
IN A MICROWAVABLE BOWL COMBINE:
1 & 1/4 CUPS WATER
2 TBLS. OIL
1/3 CUP CLOVER HONEY
1 TBLS. LIQUID LECIT-HIN (Lecithin makes whole wheat bread lighter)
1 TSP. SALT (**DONT LET SALT AND YEAST TOUCH)
MICROWAVE FOR ABOUT 1 MINUTE. POUR MIXTURE INTO BREAD PAN MIXER.
ADD:
3 CUPS FRESHLY GRQUND WHOLE WHEAT FLOUR (OR 2 WHOLE WHEAT & 1
WHITE ALL PURPOSE FLOUR)
3 TSPS. YEAST
1 TBLS. VITAL WHEAT GLUTIN (KEEPS WHOLE WHEAT BREAD FROM
CRUMBLING).
Program for full Whole Wheat mix. Not rapid mix for this recipe. My bread maker takes
about three hours and twenty minutes.

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